Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.
Spelt Oatmeal Bread recipe
This cake is remarkable; no one would ever believe that it is so low in fat and calories.
A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.
Chocolate Fudge Icing recipe
This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.
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