Dandelion Flower Fritters

Directions

In a bowl mix together flour, baking powder and salt.

In a separate bowl, beat egg, then mix with milk or water and olive oil.

Combine with dry mixture.

Stir in yellow flowers carefully, taking care not to crush them.

Lightly spray a griddle or frying pan with vegetable oil.

Heat until thoroughly warmed.

Pour batter onto griddle by spoonfuls and cook like pancakes.