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Swedish Coconut Cookies

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Submitted by blast12

YIELD

8 dozen

PREP

20 min

COOK

15 min

READY

2 hrs

Ingredients

3 ½ 828
2 473
CUPS ML SUGAR
2 473
CUPS ML BUTTER
softened
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML COCONUT
flaked *

Directions

In large mixer bowl, combine flour, sugar, butter, baking pwder, baking soda and vanilla.

Beat at low speed, scraping bowl often, until well mixed, 3 to 4 minutes.

Stir in coconut. Divide dough into halves; shape each half into a 12×2-inch roll.

Wrap in waxed paper. Refrigerate until firm, at least 2 hours.

Heat oven to 350℉ (180℃).

Cut rolls into ¼ inch slices. Place 2 inches apart on ungreased cookie sheets.

Bake for 9 to 14 minutes, or until edges are lightly browned.

Cool slightly; remove. Makes about 8 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 1649 53% from fat
 % Daily Value *
Total Fat 98g 150%
Saturated Fat 62g 312%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 797mg 33%
Total Carbohydrate 62g 62%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 57% Vitamin C 0%
Calcium 11% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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