Spelt Oatmeal Bread
Spelt Oatmeal Bread recipe
Yield
16 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
canola oil
|
|
| 4 | ounces |
milk
|
|
| 5 | ounces |
water
|
|
| 3 | tablespoons |
molasses
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
rolled oats
|
|
| 1 | cup |
flour, spelt
|
|
| 2 | cups |
bread flour
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
canola oil
|
|
| 115.6 | ml/g |
milk
|
|
| 144.5 | ml/g |
water
|
|
| 45 | ml |
molasses
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
rolled oats
|
|
| 237 | ml |
flour, spelt
|
|
| 473 | ml |
bread flour
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
