YIELD
1 batchPREP
30 minCOOK
1 hrsREADY
2 hrsIngredients
Directions
Make dough in bread machine.
Roll dough out to a 20×12 inch rectangle and brush with the Combine sugars and cinnamon and sprinkle evenly over the dough. Roll up dough, jelly-roll fashion, starting with the long edge. Pinch edges together and slice into 12 rolls. Place, cut side down, onto baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350℉ (180℃). Bake 15 to 20 minutes, being careful not to burn rolls. Remove from oven and drizzle with icing, if desired. To make icing, combine powdered sugar and milk and drizzle ½ to 1 teaspoon over each roll.
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