Lighter Cinnamon Rolls for Bread Machine
Yield
1 batchPrep
30 minCook
1 hrsReady
2 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
cottage cheese
|
*
|
| ½ | cup |
water
warm |
|
| ⅔ | cup |
milk
warm |
|
| 3 | cups |
bread flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
liquid egg substitute
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | tablespoons |
margarine
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | teaspoons |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
cottage cheese
|
*
|
| 118 | ml |
water
warm |
|
| 158 | ml |
milk
warm |
|
| 7.1E+2 | ml |
bread flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
liquid egg substitute
|
|
| 45 | ml |
sugar
|
|
| 3E+1 | ml |
margarine
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
cinnamon
ground |
|
Directions
Make dough in bread machine.
Roll dough out to a 20x12 inch rectangle and brush with the Combine sugars and cinnamon and sprinkle evenly over the dough. Roll up dough, jelly-roll fashion, starting with the long edge. Pinch edges together and slice into 12 rolls. Place, cut side down, onto baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350℉ (180℃). Bake 15 to 20 minutes, being careful not to burn rolls. Remove from oven and drizzle with icing, if desired. To make icing, combine powdered sugar and milk and drizzle ½ to 1 teaspoon over each roll.
