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Lighter Cinnamon Rolls for Bread Machine

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Submitted by jasoncates

YIELD

1 batch

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML COTTAGE CHEESE *
½ 118
CUP ML WATER
warm
158
CUP ML MILK
warm
3 7.1E+2
CUPS ML BREAD FLOUR
1 237
½ 118
3 45
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML MARGARINE
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML CINNAMON
ground

Directions

Make dough in bread machine.

Roll dough out to a 20×12 inch rectangle and brush with the Combine sugars and cinnamon and sprinkle evenly over the dough. Roll up dough, jelly-roll fashion, starting with the long edge. Pinch edges together and slice into 12 rolls. Place, cut side down, onto baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350℉ (180℃). Bake 15 to 20 minutes, being careful not to burn rolls. Remove from oven and drizzle with icing, if desired. To make icing, combine powdered sugar and milk and drizzle ½ to 1 teaspoon over each roll.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 660 13% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 154mg 6%
Total Carbohydrate 41g 41%
Dietary Fiber 7g 28%
Sugars g
Protein 45g
Vitamin A 9% Vitamin C 1%
Calcium 11% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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