Chocolate Fudge Icing
Chocolate Fudge Icing recipe
Yield
16 servingsPrep
10 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 2 | cups |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | ounces |
chocolate
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 473 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 57.8 | ml/g |
chocolate
grated |
|
Directions
Bring to a boil in a large heavy pan.
Bring to a boil and cook covered 2 to 3 minutes until the steam washes down from the sides of the pan any crystals which may have formed.
Uncover, redice heat and cook without stirring to soft-ball stage.
Remove from heat without jostling or stirring.
Cool, then beat.
