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Creamy Lemonade Pie

 

Creamy Lemonade Pie recipe
30

Yield

16

servings

Prep

10

min

Cook

0

min

Ready

4

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 ¾ cups milk
cold
2 packages vanilla pie filling
instant
*
1 can lemonade
thawed
*
8 ounces whipped topping, prepared
1 each graham cracker pie crust
*
1 slices lemon
*

Directions

Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.

Add lemonade and whisk for another 30 seconds until thick.

Stir in cool whip and spoon into crust.

Refrigerate for 4 hours or until set.

Garnish with lemon slices.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 9244% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 57mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 14% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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