Creamy Lemonade Pie
Creamy Lemonade Pie recipe
Yield
16 servingsPrep
10 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
milk
cold |
|
| 2 | packages |
vanilla pie filling
instant |
* |
| 1 | can |
lemonade
thawed |
*
|
| 8 | ounces |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | slices |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
milk
cold |
|
| 2 | packages |
vanilla pie filling
instant |
* |
| 1 | can |
lemonade
thawed |
*
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | slices |
lemon
|
*
|
Directions
Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.
Add lemonade and whisk for another 30 seconds until thick.
Stir in cool whip and spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.
