KFC Potato Salad
Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.
Yield
4 servingsPrep
10 minCook
10 minReady
2⅓ hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
russet potatoes
|
|
| 1 | cup |
mayonnaise
|
|
| 4 | teaspoons |
dill relish
sweet |
|
| 4 | teaspoons |
sugar
|
|
| 2 | teaspoons |
white onion
minced |
|
| 2 | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | teaspoon |
celery
minced |
|
| 1 | teaspoon |
pimentos
diced |
|
| ½ | teaspoon |
carrots
shredded |
|
| ¼ | teaspoon |
parsley leaves
dried |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
russet potatoes
|
|
| 237 | ml |
mayonnaise
|
|
| 2E+1 | ml |
dill relish
sweet |
|
| 2E+1 | ml |
sugar
|
|
| 1E+1 | ml |
white onion
minced |
|
| 1E+1 | ml |
prepared mustard
|
|
| 5 | ml |
vinegar
|
|
| 5 | ml |
celery
minced |
|
| 5 | ml |
pimentos
diced |
|
| 2.5 | ml |
carrots
shredded |
|
| 1.3 | ml |
parsley leaves
dried |
|
| 1.3 | ml |
black pepper
|
|
| 1 | dash |
salt
|
*
|
Directions
Lightly peel the potatoes and cut into bite sized pieces.
Place in a pot of salted water and boil the potatoes for 5 to 10 minutes until fork tender, depending upon the size you cut them.
While the potatoes are cooking in a bowl, make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, p epper, and salt.
When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours.
The best is if you allow this to sit overnight.
