Thai Tomato Fish Soup

Directions

Purée the tomatoes in a food processor.

Set aside.

Then purée the fish with the coconut milk.

Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot.

Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes.

Sprinkle with fresh coriander leaves or chopped green onion tops before serving.