377 mexican recipes

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

A delicious low-fat, low-sodium alternative to conventional corn chips.

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.

Quick and Easy Guacamole Dip recipe

Taste's like a sausage roll

Let your kids help cook dinner tonight with this simple recipe that makes a scrumptious dish everyone will love.