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Salsa De Suegra (Mother-In-Law Sauce)

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Submitted by twerb

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don’t know where you’re from, but if it’s the west or southwest, you’ll probably find them in the super...if not, they are available canned in a mexican food section.

YIELD

2 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

10 1E+1
EACH EACH TOMATILLOS
6 173.4
OUNCES ML/G GREEN TOMATOES *
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely choppped
3 3
EACH EACH HOT CHILI PEPPERS
serrano, chopped *
2 3E+1
TABLESPOONS ML CILANTRO
chopped
½ 2.5
TEASPOON ML SEA SALT
to taste
79
CUP ML WATER

Directions

Roughly chop the tomatoes, add a little at a time with the rest of the ingredients to a blender jar, and blend for a few seconds with each addition until the sauce has a rough consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 55 29% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 14%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 35%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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