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Salsa De Suegra (Mother-In-Law Sauce)

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Recipe

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.

 

Yield

2 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
10 each tomatillos
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6 ounces green tomatoes
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2 tablespoons scallions, spring or green onions
finely choppped
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3 each hot chili peppers
serrano, chopped
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2 tablespoons cilantro
chopped
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½ teaspoon sea salt
to taste
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cup water
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Ingredients

Amount Measure Ingredient Features
1E+1 each tomatillos
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173.4 ml/g green tomatoes
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3E+1 ml scallions, spring or green onions
finely choppped
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3 each hot chili peppers
serrano, chopped
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3E+1 ml cilantro
chopped
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2.5 ml sea salt
to taste
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79 ml water
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Directions

Roughly chop the tomatoes, add a little at a time with the rest of the ingredients to a blender jar, and blend for a few seconds with each addition until the sauce has a rough consistency.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 5529% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 14%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 35%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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