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Picnic Burritos

 

23

Yield

6

servings

Prep

15

min

Cook

?

Ready

15

min

Trans-fat Free
 

Ingredients

½ cup mayonnaise
low-fat
2 teaspoons taco seasoning mix
*
6 each flour tortillas (8 inch)
*
2 ounces cheese
low-fat, shredded
½ pound turkey
cooked, thinly sliced
1 large tomatoes
thinly
1 x red lettuce
*

Directions

Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle with cheese.

Layer with turkey, tomato and lettuce, leaving about 2 inches at one side covered with mayonnaise mixture only.

Beginning at side layered with turkey, roll up each tortilla.

To serve immediately, cut in half or securely wrap uncut burritos with plastic wrap and refrigerate up to 2 hours; cut in half.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 31840% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 442mg 18%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 6%
Calcium 14% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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