Spicy Shrimp Kabobs
Yield
2 servingsPrep
Cook
15 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
red hot pepper sauce
or pickapepper sauce |
*
|
| 2 | tablespoons |
apricot preserves (jam)
|
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
maple syrup
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 1 | teaspoon |
black pepper
ground |
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
rosemary leaves
|
|
| 1 | teaspoon |
garlic
minced |
|
| 3 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
|
|
| 45 | ml |
vegetable oil
|
|
| 3E+1 | ml |
red hot pepper sauce
or pickapepper sauce |
*
|
| 3E+1 | ml |
apricot preserves (jam)
|
|
| 15 | ml |
honey
|
|
| 5 | ml |
maple syrup
|
|
| 5 | ml |
red pepper flakes
|
|
| 5 | ml |
black pepper
ground |
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
rosemary leaves
|
|
| 5 | ml |
garlic
minced |
|
| 45 | ml |
lemon juice
|
|
Directions
Peel and devein shrimp.
Stir together oil, tabasco (or pickapeppa) sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic.
Stir in shrimp. Cover and chill at least 1hour.
Drain shrimp, reserve marinade.
Thread shrimp on skewers and barbeque over medium heat.
Shrimp are done when they turn white throughout.
Try not to overcook as that makes them tough and chewy.
