Spicy Shrimp Kabobs

Directions

Peel and devein shrimp.

Stir together oil, tabasco (or pickapeppa) sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic.

Stir in shrimp. Cover and chill at least 1hour.

Drain shrimp, reserve marinade.

Thread shrimp on skewers and barbeque over medium heat.

Shrimp are done when they turn white throughout.

Try not to overcook as that makes them tough and chewy.