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Mexican Salsa Fria

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Submitted by marcia0543

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 907.2
POUNDS G TOMATOES
peeled, ripe, chopped
3 45
TABLESPOONS ML OLIVE OIL
3 45
TABLESPOONS ML WHITE WINE VINEGAR
1 237
CUP ML SWEET VIDALIA ONIONS
chopped
5 5
EACH EACH GREEN CHILI PEPPERS, CANNED
chopped *
1 1
CAN CAN TOMATILLOS *

Directions

Combine all ingredients and serve very cold.

The coriander, sometimes known as “cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 127 51% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 473mg 20%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 28% Vitamin C 103%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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