2,329 marinate recipes

Thursdays at The Dove's Nest means Potpie Day, and our customers start calling early in the morning to reserve one in case we run out before they get seated. Most tell us that it's the best chicken potpie they have ever tasted.

Quick and easy grouper (fish) with a horseradish sauce.

The recipe was quite easy, and the mixture of coating added a layer of great flavor and texture to the succulent beef tenderloin. My family certainly enjoyed it!

Bulgur wheat baked with roasted eggplant, fresh spinach, roasted garlic, bell peppers, currants, and slivered almonds. A vibrant vegetarian casserole packed with Mediterranean flavor.

A vibrant Vietnamese-style banh mi stuffed with sliced pork, pate, grated carrots, cucumber, cilantro, jalapeno, and a punchy fish sauce and chili garlic dressing. No cooking required.

Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes recipe

Classic pan-fried yellow perch with crispy cornmeal crust, finished with lemon butter pan sauce. Fresh-caught lake fish ready in 45 minutes for simple suppers.

Spiced red lentil veggie burgers with Cajun seasoning, garlic, and fresh herbs. Cook lentils until they break down, mix with breadcrumbs, then grill or pan-fry until crispy.

Soft shell crabs stuffed with cheese, breaded, and baked in tomato sauce until crispy on top and melty inside. A Chesapeake Bay classic that's easier than frying.

Southern-style mashed yellow squash casserole sweetened with brown sugar and topped with whole wheat breadcrumbs, baked until golden. Egg-free, feeds 12, and a summertime potluck staple.

This quick but succulent chicken dish is the perfect dinner to prepare after coming home from a long day at work.

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.

A quick and savory chili that tastes wonderful with a bread bowl or dinner rolls.

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

A succulent beef roast that's so tender and juicy, you will end up making it every week!