Pasta with Smoked Mozzarella, Asparagas & Dried Tomatoes

Directions

Soak dried tomato strips in the cup of warm water for 3 to 5 minutes until they begin to soften. Drain and reserve the liquid.

Heat 5 inches of water to boiling in large saucepot. Add the asparagus and cook 3 minutes until tender but still crisp. Remove to a bowl and set aside. In the same of pot of boiling water, cook the pasta.

While it’s cooking: Heat 1 tablespoon olive oil over medium heat; add onion and sauté 5 minutes. Reduce heat to low; add garlic and sauté 3 minutes. Stir in tomato liquid, asparagus, thyme leaves and salt. Cook for 5 minutes.

Drain pasta; return it to the pot and toss with remaining 1 tablespoon olive oil. Place on serving platter and top with tomato-asparagus mixture and mozzarella.

Serve immediately; or to serve cold, cool to room temperature, cover and refrigerate.