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Bus Station Saigon Sandwiches

Submitted by kokopuff

YIELD

4 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1

FRENCH BREAD, FRENCH BAGUETTE *

4

OUNCES PORK TENDERLOIN
cold, sliced thin

1

EACH CARROTS
grated

1

EACH JALAPEÑO PEPPER
chopped *

1

EACH CUCUMBERS
peeled, sliced thin

1

EACH CILANTRO
fresh, chopped *

1

EACH PATE
chicken or pork *

1

EACH SHALLOTS
chopped and sauteed *

1

TABLESPOON LIME JUICE
fresh

1

TABLESPOON SUGAR

3

TABLESPOONS NUOC MAM
(fish sauce) *

2

TABLESPOONS CHILI GARLIC SAUCE *

Directions

Slice the roll open leaving the ends intact to create a pocket.

Put in pate, pork, and shallots. Pile on the rest of the veggies.

To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc mam (fish sauce) until the sugar is disolved. This is enough for 3 to 4 sandwiches.

The heat is in the sauce. Add according to your fortitude, disposition, or world view.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 100g (3.5 oz)

Amount per Serving

Calories 59 16% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 18mg 6%

Sodium 26mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 13g

Vitamin A 53% • Vitamin C 7%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium