Bus Station Saigon Sandwiches
Yield
4 servingsPrep
15 minCook
5 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | french |
bread, french baguette
|
*
|
| 4 | ounces |
pork tenderloin
cold, sliced thin |
|
| 1 | each |
carrots
grated |
|
| 1 | each |
jalapeño pepper
chopped |
*
|
| 1 | each |
cucumbers
peeled, sliced thin |
|
| 1 | each |
cilantro
fresh, chopped |
*
|
| 1 | each |
pate
chicken or pork |
* |
| 1 | each |
shallots
chopped and sauteed |
*
|
| 1 | tablespoon |
lime juice
fresh |
|
| 1 | tablespoon |
sugar
|
|
| 3 | tablespoons |
nuoc mam
(fish sauce) |
* |
| 2 | tablespoons |
chili garlic sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | french |
bread, french baguette
|
*
|
| 115.6 | ml/g |
pork tenderloin
cold, sliced thin |
|
| 1 | each |
carrots
grated |
|
| 1 | each |
jalapeño pepper
chopped |
*
|
| 1 | each |
cucumbers
peeled, sliced thin |
|
| 1 | each |
cilantro
fresh, chopped |
*
|
| 1 | each |
pate
chicken or pork |
* |
| 1 | each |
shallots
chopped and sauteed |
*
|
| 15 | ml |
lime juice
fresh |
|
| 15 | ml |
sugar
|
|
| 45 | ml |
nuoc mam
(fish sauce) |
* |
| 3E+1 | ml |
chili garlic sauce
|
* |
Directions
Slice the roll open leaving the ends intact to create a pocket.
Put in pate, pork, and shallots. Pile on the rest of the veggies.
To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc mam (fish sauce) until the sugar is disolved. This is enough for 3 to 4 sandwiches.
The heat is in the sauce. Add according to your fortitude, disposition, or world view.
