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Bus Station Saigon Sandwiches

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

5 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 french bread, french baguette
* Camera
4 ounces pork tenderloin
cold, sliced thin
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1 each carrots
grated
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1 each jalapeño pepper
chopped
* Camera
1 each cucumbers
peeled, sliced thin
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1 each cilantro
fresh, chopped
* Camera
1 each pate
chicken or pork
*
1 each shallots
chopped and sauteed
* Camera
1 tablespoon lime juice
fresh
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1 tablespoon sugar
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3 tablespoons nuoc mam
(fish sauce)
*
2 tablespoons chili garlic sauce
*

Ingredients

Amount Measure Ingredient Features
1 french bread, french baguette
* Camera
115.6 ml/g pork tenderloin
cold, sliced thin
Camera
1 each carrots
grated
Camera
1 each jalapeño pepper
chopped
* Camera
1 each cucumbers
peeled, sliced thin
Camera
1 each cilantro
fresh, chopped
* Camera
1 each pate
chicken or pork
*
1 each shallots
chopped and sauteed
* Camera
15 ml lime juice
fresh
Camera
15 ml sugar
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45 ml nuoc mam
(fish sauce)
*
3E+1 ml chili garlic sauce
*

Directions

Slice the roll open leaving the ends intact to create a pocket.

Put in pate, pork, and shallots. Pile on the rest of the veggies.

To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc mam (fish sauce) until the sugar is disolved. This is enough for 3 to 4 sandwiches.

The heat is in the sauce. Add according to your fortitude, disposition, or world view.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 5916% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 26mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 53% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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