Quick Chicken Piroshki

Name: Quick Chicken Piroshki
Yield: 4
Cuisine: Fusion
Ingredients: butter; shallots; garlic; chicken; rice; parsley leaves; thyme; salt; black peppercorns; crescent roll dough; eggs

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Yield

4 servings

Prep

30 min

Cook

15 min

Ready

45 min

Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	butter or margarine
¼	cup	shallots chopped	*
1	each	garlic clove, minced
2	each	chicken breasts, cooked, chopped	*
1	cup	rice cooked
2	tablespoons	parsley leaves fresh, chopped
⅛	teaspoon	thyme dried	*
1	x	salt to taste	*
1	x	black peppercorns 5-pepper blend, to taste, freshly ground	*
1	each	crescent roll dough cans, refrigerated	*
1	each	eggs beaten

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	butter or margarine
59	ml	shallots chopped	*
1	each	garlic clove, minced
2	each	chicken breasts, cooked, chopped	*
237	ml	rice cooked
3E+1	ml	parsley leaves fresh, chopped
0.6	ml	thyme dried	*
1	x	salt to taste	*
1	x	black peppercorns 5-pepper blend, to taste, freshly ground	*
1	each	crescent roll dough cans, refrigerated	*
1	each	eggs beaten

Directions

Preheat oven to 350℉ (180℃). In a large frying pan melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

Seperate crescent rolls into 8 squares; seal line in each square. Divide chicken mixture evenly among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork, and brush with egg. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving platter and keep warm until ready to serve.