Quick Chicken Piroshki

Name: Quick Chicken Piroshki
Yield: 4
Cuisine: Fusion
Ingredients: butter; shallots; garlic; chicken; rice; parsley leaves; thyme; salt; black peppercorns; crescent roll dough; eggs

Submitted by melted

Try this succulent chicken dish made with chopped shallots and crescent rolls.

YIELD

4 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

TABLESPOONS BUTTER
or margarine

CUP SHALLOTS
chopped *

EACH GARLIC
clove, minced

EACH CHICKEN
breasts, cooked, chopped *

CUP RICE
cooked

TABLESPOONS PARSLEY LEAVES
fresh, chopped

⅛

TEASPOON THYME
dried *

X SALT
to taste *

X BLACK PEPPERCORNS
5-pepper blend, to taste, freshly ground *

EACH CRESCENT ROLL DOUGH
cans, refrigerated *

EACH EGGS
beaten

Directions

Preheat oven to 350℉ (180℃). In a large frying pan melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

Seperate crescent rolls into 8 squares; seal line in each square. Divide chicken mixture evenly among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork, and brush with egg. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving platter and keep warm until ready to serve.