Bob's Yummy Quick Chili
Yield
8 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | pounds |
ground beef
ground |
|
1 | each |
onions
finely chopped |
|
4 | each |
garlic
cloves, chopped |
|
hot chili peppers
to taste, ground |
* | ||
3 | tablespoons |
cumin
ground |
|
1 | teaspoon |
oregano
|
|
15 | ounces |
tomatoes
can, diced, undrained |
|
10 | ounces |
tomatoes
ro-tel, can, undrained |
|
1 | each |
beer
can |
* |
salt
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
340.2 | g |
ground beef
ground |
|
1 | each |
onions
finely chopped |
|
4 | each |
garlic
cloves, chopped |
|
1 | x |
hot chili peppers
to taste, ground |
* |
45 | ml |
cumin
ground |
|
5 | ml |
oregano
|
|
433.5 | ml/g |
tomatoes
can, diced, undrained |
|
289 | ml/g |
tomatoes
ro-tel, can, undrained |
|
1 | each |
beer
can |
* |
1 | x |
salt
to taste |
* |
Directions
Brown the meat, drain off most of the fat, add onions and garlic. Sauté til translucent.
Add the ground chiles, cumin, and oregano.
Sauté for a few more minutes. Add the tomatoes, and bring to a boil.
Reduce heat and simmer 15 minutes.
Add the beer, and continue to simmer another 15 minutes or so, til you get the desired consistency.