Chicken Casserole with Potatoes, Mushroom, and Pea recipe
Compared to restaurant and store-bought veggie burgers this is the best black bean burger recipe I’ve ever tried. Add a quick avocado salsa for a topping and we're in love.
Slow cooker bean casserole topped with golden, from-scratch cornbread. Kidney beans, pinto beans, and spicy tomato sauce bubble away while the cornbread steams to fluffy goodness on top.
Vegetarian black bean feijoada spiced with fresh ginger, cumin, and cayenne, finished with plum vinegar and roasted red peppers. Thick, smoky, and satisfying over rice or pasta.
This is simple to make and has a beautifully subtle flavor. As per true curries, it uses raw spices instead of some prepackaged curry powder.
Add some Mexican spice to your chili with this vegetarian dish that uses pinto beans, chickpeas and hot chili peppers.
A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.
Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.
Another succulent roast recipe that is sure to satisfy your family's appetite!
A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.
An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!
Another scrumptious beef stew that will add a pleasant aroma to your kitchen and feed your appetite.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
Southwestern bean stew with Anasazi and pinto beans, hominy, and roasted green chiles. Slow-cooked until creamy, hearty, and deeply satisfying.
Mexican-style chicken simmered with tomatoes, white wine, almonds, and brown and wild rice. A hearty one-pot arroz con pollo loaded with flavor.
Vegetarian Creole bean casserole loaded with bell pepper, celery, garlic, and tomatoes, topped with crispy breadcrumbs. Serve over rice with salsa for a hearty meatless meal.
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