Easy Sweet 'N Sour Chicken
chicken thighs, boneless, skinless
skinless, boneless, cut in 1-1/2 inch pieces
sweet and sour sauce
25-28 oz jar
san francisco style frozen veggies, thawed
Combine chicken and cooking sauce in 3½ to 4 quart slow cooker. Cover; cook on Low setting for 8 to 10 hours or until chicken is tender and no longer pink.
Ten minutes before serving, stir in veggies; cover. Increase heat to High setting. Cook 10 minutes or until veggies are tender-crisp.
Serve over rice.
620 cal; 12 gr fat; 17% fat.