Easy Sweet 'N Sour Chicken
An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken thighs, boneless, skinless
skinless, boneless, cut in 1-1/2 inch pieces |
|
| 28 | ounces |
sweet and sour sauce
25-28 oz jar |
* |
| 1 | package |
mixed vegetables
san francisco style frozen veggies, thawed |
|
| 6 | cups |
rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken thighs, boneless, skinless
skinless, boneless, cut in 1-1/2 inch pieces |
|
| 809.2 | ml/g |
sweet and sour sauce
25-28 oz jar |
* |
| 1 | package |
mixed vegetables
san francisco style frozen veggies, thawed |
|
| 1.4 | l |
rice
cooked |
|
Directions
Combine chicken and cooking sauce in 3½ to 4 quart slow cooker. Cover; cook on Low setting for 8 to 10 hours or until chicken is tender and no longer pink.
Ten minutes before serving, stir in veggies; cover. Increase heat to High setting. Cook 10 minutes or until veggies are tender-crisp.
Serve over rice.
620 cal; 12 gr fat; 17% fat.
