Curried Beef

Name: Curried Beef
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Indian
Ingredients: beef; flour; curry powder; garlic; raisins, seedless; apples; onions; salt; black pepper; vegetable stock; apples; rice

Submitted by kelliandkale

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

POUNDS BEEF
round steak, or lean stewing beef, cut in 1 1/2 inch chunks

CUP ALL-PURPOSE FLOUR

TABLESPOON CURRY POWDER

EACH GARLIC
cloves, minced

CUP RAISINS, SEEDLESS

EACH APPLES
peeled, cored, sliced

CUP ONIONS
diced

TEASPOON SALT

TEASPOON BLACK PEPPER

OUNCES VEGETABLE STOCK
or chicken or beef

EACH APPLES
unpeeled, cored, finely chopped

X RICE
cooked, hot *

Directions

Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender.

Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.

Variation: 3 pounds cubed lean lamb may be substituted for the beef.

Serves 6 to 8.