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Memphis Pork Supper

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Submitted by MaryPerry

A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.

YIELD

6 servings

PREP

30 min

COOK

8 min

READY

8 min

Ingredients

8 8
EACH EACH POTATOES
sweet
3 3
EACH EACH PORK
shoulder, cubed *
3 3
EACH EACH ONIONS
sliced
4 4
EACH EACH APPLES
red, tart, cored, sliced into rings
2 3E+1
TABLESPOONS ML SUGAR
brown
2 473
CUPS ML APPLES
juice *
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML MARJORAM
crumbled *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X PARSLEY LEAVES
chopped *

Directions

Pare and quarter sweet potatoes. Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve.

Arrange potatoes around edge of slow cooker; place half of meat in middle. Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion. Overlap remaining apple rings around edge, sprinkle remaining brown sugar over.

Combine apple juice, salt, marjoram and pepper in a 2 cup measure. Pour over apple rings, cover. Cook on low for 8 hours or on high for 4 hours, or until pork is tender.

Sprinkle with chopped parsley before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 554g (19.5 oz)
Amount per Serving
Calories 405 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1199mg 50%
Total Carbohydrate 32g 32%
Dietary Fiber 9g 36%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 60%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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