Memphis Pork Supper
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
Yield
6 servingsPrep
30 minCook
8 minReady
8 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
sweet |
|
| 3 | each |
pork
shoulder, cubed |
*
|
| 3 | each |
onions
sliced |
|
| 4 | each |
apples
red, tart, cored, sliced into rings |
|
| 2 | tablespoons |
sugar
brown |
|
| 2 | cups |
apples
juice |
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
marjoram
crumbled |
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
sweet |
|
| 3 | each |
pork
shoulder, cubed |
*
|
| 3 | each |
onions
sliced |
|
| 4 | each |
apples
red, tart, cored, sliced into rings |
|
| 3E+1 | ml |
sugar
brown |
|
| 473 | ml |
apples
juice |
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
marjoram
crumbled |
*
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Pare and quarter sweet potatoes. Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve.
Arrange potatoes around edge of slow cooker; place half of meat in middle. Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion. Overlap remaining apple rings around edge, sprinkle remaining brown sugar over.
Combine apple juice, salt, marjoram and pepper in a 2 cup measure. Pour over apple rings, cover. Cook on low for 8 hours or on high for 4 hours, or until pork is tender.
Sprinkle with chopped parsley before serving.
