1,284 magee recipes

A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.

A scrumptious exotic dish made with rice noodles, bean sprouts and hot chili peppers.

A simple and delicious Christmas pudding made with dried figs, tapioca and toasted walnuts.

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

A tasty beans dish made with dried pinto beans, black beans and lima beans.

Puccia, traditional Italian olive-studded bread rolls from Puglia made with biga starter and whole wheat flour. Crusty, airy rolls with a long rise for deep flavor.

Multi-grain nut bread made in a bread machine with seven flours and grains, walnuts, sunflower seeds, sesame, and poppy seeds. Dense, hearty, and honey-sweetened.

Prune fudge made with stewed prunes, prune juice, sugar, lemon juice, and chopped nuts, cooked to soft ball stage and beaten creamy. An old-fashioned, no-chocolate fruit fudge.

Kulikuli are crispy West African peanut balls made from ground roasted peanuts, onion, and cayenne, deep-fried until golden. A popular Nigerian street snack.

Shortcut calzones made with refrigerated pie crust, hot Italian sausage, mozzarella, ricotta, pine nuts, and roasted peppers. Italian-American takeout flavor at home in under an hour.

Pinto bean bread, a soft yeast loaf made with mashed pinto beans for extra protein, fiber, and a dense, tender crumb. Rustic and surprisingly good for sandwiches.

For your next dinner party, bring this decadent cake that's made with almonds and passionfruit.

A basic dry rub made from chili powder and cayenne pepper that's perfect for steaks!

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

A scrumptious slow cooker dish made with succulent frankfurters, tomato soup and shredded cheddar cheese.

A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.