Kulikuli (Peanut Balls)
Yield
4 servingsPrep
20 minCook
3 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
peanuts
roasted |
|
| ¼ | cup |
peanut oil
or to taste |
|
| 1 | small |
onions
finely chopped |
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
peanuts
roasted |
|
| 59 | ml |
peanut oil
or to taste |
|
| 1 | small |
onions
finely chopped |
|
| 5 | ml |
cayenne pepper
|
|
| 5 | ml |
salt
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Grind or pound the nuts adding just enough oil to make a smooth paste.
With wet hands, squeeze the mixture to remove any excess oil.
Sauté the onions, cayenne and salt in a tablespoon of oil until golden.
Knead into the nut paste.
Shape into 1 inch diameter balls adding a few drops of water if necessary to make them hold together.
Drop the balls into hot oil or flatten and fry in a skillet.
Cook for 2 to 3 minutes until the outsides are crisp.
