Just Beans*
A tasty beans dish made with dried pinto beans, black beans and lima beans.
Yield
8 servingsPrep
120 minCook
90 minReady
210 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound | pinto beans, dried | |
| ½ | pound | black beans, dried | |
| ½ | pound | lima beans, dried | * |
| 1 | each | ham hock |
*
|
| 1 | x |
salt
to taste |
*
|
| 2 | cloves |
garlic
minced |
|
| 1 | large |
pimentos
chopped |
*
|
| 1 | medium |
onions
chopped |
|
| ¼ | cup | molasses |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Directions
Soak beans for 2 to 6 hours in cold water. Drain water & replace with with fresh water. Bring water to a boil slowly. Add salt & pepper, ham hock, onion, pimento, and garlic. Reduce heat to Medium and cook for 1 hour. Be sure to stir frequently. Add molasses at this point & cook for 15 minutes more. Excellent with ham or pork.
Comments
