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Pinto Bean Bread

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Submitted by dreamer3

YIELD

1 loaf

PREP

20 min

COOK

50 min

READY

3 hrs

Ingredients

2 473
CUPS ML MILK
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
2 473
CUPS ML PINTO BEANS
mashed
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
5 1.2

Directions

Add enough flour to handle dough easily.

Turn onto floured board and knead until smooth and elastic.

Place in greased bowl, turning once.

Cover and let rise in warm place until double in size, about 1 hour.

Punch down, cover, and let rise again until almost double.

Divide dough into tow portions and shape into loaves.

Place in greased pans; cover, let rise until almost double, about 45 mins.

Bake 350℉ (180℃). for 50 mins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 417g (14.7 oz)
Amount per Serving
Calories 820 12% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1587mg 66%
Total Carbohydrate 50g 50%
Dietary Fiber 10g 42%
Sugars g
Protein 55g
Vitamin A 5% Vitamin C 2%
Calcium 22% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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