Crockpot Neapolitan Chicken
Yield
8 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | pounds |
chicken
pieces |
|
1 | each |
onions
chopped |
|
6 | each |
potatoes
chopped 1 inch cubes |
|
2 | each |
green bell peppers
chopped in strips |
|
⅓ | cup |
parsley leaves
fresh, chopped |
|
1 | clove |
garlic
minced |
|
3 | each |
chicken bouillon cubes
crushed |
* |
¼ | teaspoon |
black pepper
|
|
¾ | teaspoons |
basil
dried |
* |
4 | cups |
spaghetti sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.7 | kg |
chicken
pieces |
|
1 | each |
onions
chopped |
|
6 | each |
potatoes
chopped 1 inch cubes |
|
2 | each |
green bell peppers
chopped in strips |
|
79 | ml |
parsley leaves
fresh, chopped |
|
1 | clove |
garlic
minced |
|
3 | each |
chicken bouillon cubes
crushed |
* |
1.3 | ml |
black pepper
|
|
3.8 | ml |
basil
dried |
* |
946 | ml |
spaghetti sauce
|
Directions
Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6 to 8 hours or high 3 to 4 hours.