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Crockpot Neapolitan Chicken

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Recipe

A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.

 

Yield

8 servings

Prep

30 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
6 pounds chicken
pieces
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1 each onions
chopped
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6 each potatoes
chopped 1 inch cubes
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2 each green bell peppers
chopped in strips
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cup parsley leaves
fresh, chopped
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1 clove garlic
minced
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3 each chicken bouillon cubes
crushed
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¼ teaspoon black pepper
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¾ teaspoons basil
dried
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4 cups spaghetti sauce
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Ingredients

Amount Measure Ingredient Features
2.7 kg chicken
pieces
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1 each onions
chopped
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6 each potatoes
chopped 1 inch cubes
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2 each green bell peppers
chopped in strips
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79 ml parsley leaves
fresh, chopped
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1 clove garlic
minced
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3 each chicken bouillon cubes
crushed
* Camera
1.3 ml black pepper
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3.8 ml basil
dried
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946 ml spaghetti sauce
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Directions

Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6 to 8 hours or high 3 to 4 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 637g (22.5 oz)
Amount per Serving
Calories 90331% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 340mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 7g 27%
Sugars g
Protein 207g
Vitamin A 25% Vitamin C 86%
Calcium 11% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 
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