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Crockpot Neapolitan Chicken

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A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.

YIELD

8 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

6 2.7
POUNDS KG CHICKEN
pieces
1 1
EACH EACH ONIONS
chopped
6 6
EACH EACH POTATOES
chopped 1 inch cubes
2 2
EACH EACH GREEN BELL PEPPERS
chopped in strips
79
CUP ML PARSLEY LEAVES
fresh, chopped
1 1
CLOVE CLOVE GARLIC
minced
3 3
EACH EACH CHICKEN BOUILLON CUBES
crushed *
¼ 1.3
TEASPOON ML BLACK PEPPER
¾ 3.8
TEASPOONS ML BASIL
dried *
4 946
CUPS ML SPAGHETTI SAUCE

Directions

Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6 to 8 hours or high 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 637g (22.5 oz)
Amount per Serving
Calories 903 31% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 340mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 7g 27%
Sugars g
Protein 207g
Vitamin A 25% Vitamin C 86%
Calcium 11% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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