1,284 magee recipes

No-bake milk chocolate fudge made with two kinds of chocolate chips, marshmallows, and sweetened condensed milk. Silky, rich, and ready to slice in just 2 hours of chill time.

Vegetarian lasagne made with TVP (textured vegetable protein) in a chunky tomato sauce, layered with cottage cheese and cheddar. A hearty, meat-free comfort food bake.

Fresh peach muffins made with pureed ripe peaches, whole wheat flour, cinnamon, and optional pecans. Over two cups of real peach flavor in every batch.

If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

Buttermilk bran muffins with raisins, walnuts, and cinnamon. High-fiber breakfast muffins made with miller's bran, ready in 30 minutes. Big batch makes 12.

Sri Lankan thosai are crispy lace-edged pancakes made from soaked black gram and rice flour batter with curry leaves, cumin, and chili. A naturally gluten-free flatbread for scooping up curries.

Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips.

A savory and hearty chili made with Portuguese sausage, sweet bell peppers and dark kidney beans.

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

Tofu lovers will love this savory dish made from shiitake mushrooms, soy sauce and Japanese cucumbers.

Add more toppings to your burger with this sweet and delicious condiment made from bell peppers.

A spicy and delicious sauce made of potatoes, carrots and cabbage that is excellent over rice.

Everyone loves this simple yet savory dish that can now easily be made in your crockpot.

A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.

No one can resist this decadent cake made with hot applesauce and a pinch of cinnamon.

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!