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Linda's Lasagne

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Submitted by goodies

YIELD

6 servings

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

12 12
EACH EACH LASAGNA NOODLES *
4 6E+1
TABLESPOONS ML OLIVE OIL
1 1
LARGE LARGE ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
crushed
2 ¼ 65
OUNCES ML/G TVP (TEXTURIZED VEGETABLE PROTEIN)
minced *
3 3
CANS CANS TOMATOES
16 oz each *
1 5
TEASPOON ML OREGANO
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X STOCK
or vegetable water *
1 237
CUP ML COTTAGE CHEESE *
1 237
CUP ML CHEDDAR CHEESE
grated

Directions

Preheat oven 350.

Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften.

Heat the oil in a large saucepan and sauté the onion and garlic.

Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.

Simmer 20 to 30 minutes adding a little stock or water if necessary to make a moist sauce. Remove from heat. Pour a layer of tomato sauce in a deep, large baking dish .

Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar.

Repeat this layering process until you are about 1½ inches away from the top of the baking dish.

Finish with a layer of tomato sauce topped by a final layer of cheddar cheese.

Bake the lasagne 30 minutes until the cheese is brown and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 623 26% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 179mg 7%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 22%
Sugars g
Protein 45g
Vitamin A 4% Vitamin C 5%
Calcium 17% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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