YIELD
6 servingsPREP
30 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
Preheat oven 350.
Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften.
Heat the oil in a large saucepan and sauté the onion and garlic.
Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.
Simmer 20 to 30 minutes adding a little stock or water if necessary to make a moist sauce. Remove from heat. Pour a layer of tomato sauce in a deep, large baking dish .
Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar.
Repeat this layering process until you are about 1½ inches away from the top of the baking dish.
Finish with a layer of tomato sauce topped by a final layer of cheddar cheese.
Bake the lasagne 30 minutes until the cheese is brown and bubbly.
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