Chocolate Chip Date-Nut Loaf
Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips.
Yield
1 servingsPrep
30 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
dates
chopped |
|
1 | teaspoon |
baking soda
|
|
1 | cup |
water
boiling |
|
1 | tablespoon |
butter
|
|
1 | cup |
sugar
|
|
1 | each |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
salt
|
|
½ | cup |
walnuts
chopped |
|
½ | cup |
chocolate chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
dates
chopped |
|
5 | ml |
baking soda
|
|
237 | ml |
water
boiling |
|
15 | ml |
butter
|
|
237 | ml |
sugar
|
|
1 | each |
eggs
|
|
5 | ml |
vanilla extract
|
|
473 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
118 | ml |
walnuts
chopped |
|
118 | ml |
chocolate chips
|
* |
Directions
In a large bowl, sprinkle soda over dates. Add boiling water and butter. Allow to cool. Add sugar, egg and vanilla and beat well. Add remaining ingredients and stir thoroughly.
Pour into greased and floured baking pan (slow cooker accessory). Bake in covered slow pot on high for 2 to 3 hours.