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Chocolate Chip Date-Nut Loaf

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Submitted by Journey

Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips.

YIELD

1 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 237
CUP ML DATES
chopped
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML WATER
boiling
1 15
TABLESPOON ML BUTTER
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML WALNUTS
chopped
½ 118
CUP ML CHOCOLATE CHIPS *

Directions

In a large bowl, sprinkle soda over dates. Add boiling water and butter. Allow to cool. Add sugar, egg and vanilla and beat well. Add remaining ingredients and stir thoroughly.

Pour into greased and floured baking pan (slow cooker accessory). Bake in covered slow pot on high for 2 to 3 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 997g (35.2 oz)
Amount per Serving
Calories 2746 18% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 1890mg 79%
Total Carbohydrate 177g 177%
Dietary Fiber 25g 101%
Sugars g
Protein 102g
Vitamin A 12% Vitamin C 3%
Calcium 27% Iron 91%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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