Search
by Ingredient

Chocolate Chip Date-Nut Loaf

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips.

 

Yield

1 servings

Prep

30 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup dates
chopped
Camera
1 teaspoon baking soda
Camera
1 cup water
boiling
Camera
1 tablespoon butter
Camera
1 cup sugar
Camera
1 each eggs
Camera
1 teaspoon vanilla extract
Camera
2 cups all-purpose flour
Camera
1 teaspoon baking powder
Camera
½ teaspoon salt
Camera
½ cup walnuts
chopped
Camera
½ cup chocolate chips
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml dates
chopped
Camera
5 ml baking soda
Camera
237 ml water
boiling
Camera
15 ml butter
Camera
237 ml sugar
Camera
1 each eggs
Camera
5 ml vanilla extract
Camera
473 ml all-purpose flour
Camera
5 ml baking powder
Camera
2.5 ml salt
Camera
118 ml walnuts
chopped
Camera
118 ml chocolate chips
* Camera

Directions

In a large bowl, sprinkle soda over dates. Add boiling water and butter. Allow to cool. Add sugar, egg and vanilla and beat well. Add remaining ingredients and stir thoroughly.

Pour into greased and floured baking pan (slow cooker accessory). Bake in covered slow pot on high for 2 to 3 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 997g (35.2 oz)
Amount per Serving
Calories 274618% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 1890mg 79%
Total Carbohydrate 177g 177%
Dietary Fiber 25g 101%
Sugars g
Protein 102g
Vitamin A 12% Vitamin C 3%
Calcium 27% Iron 91%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe