Marianne's Chili
A savory and hearty chili made with Portuguese sausage, sweet bell peppers and dark kidney beans.
Yield
1 servingsPrep
1 minCook
3 minReady
4 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
cooked, drained, chopped into small pieces |
|
| 1 | pound |
sausage
portuguese, sliced thin, cooked, drained |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
green, chopped |
|
| 1 | cup |
carrots
sliced |
|
| 2 | cups |
potatoes
sliced |
|
| 1 | each |
beans
dark kidney, can |
*
|
| 16 | ounces |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
cooked, drained, chopped into small pieces |
|
| 453.6 | g |
sausage
portuguese, sliced thin, cooked, drained |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
green, chopped |
|
| 237 | ml |
carrots
sliced |
|
| 473 | ml |
potatoes
sliced |
|
| 1 | each |
beans
dark kidney, can |
*
|
| 462.4 | ml/g |
tomato sauce
|
|
Directions
Add all ingredients to crockpot. Cover with sauce. Cook 3 to 5 hours on high or 5 to 7 hours on low.
