1,284 magee recipes

Pecan and red onion bread made in a bread machine or by hand. Savory yeast bread with chopped nuts and sweet onion baked into a soft, buttery crumb.

Homemade cranberry liqueur made with fresh cranberries, vodka, sugar syrup, and orange peel. Steep for 4-5 weeks for a jewel-toned, tart-sweet holiday spirit.

Creamy soup made from toasted sunflower seeds simmered with scallions and chicken broth until nutty and rich.

A creamy and delicious dip made with cider vinegar and plain yogurt. Perfect for those vegetable platters!

Bean lovers will enjoy this succulent casserole made with kidney beans, chili beans and great northern beans.

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

A simple and delicious baked beans side dish that can made with some help from your crockpot.

A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

A simple crockpot recipe that makes a scrumptious bread made with rye flour, blackstrap molasses and buttermilk.

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

Try this light, but savory dish that is made with snow pea pods, green peas and chickpeas.

A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.

A simple and scrumptious side dish made with sweet potatoes, juicy apples and bit of apple juice.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.