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Lasagna Deliciousa

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Recipe

A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.

 

Yield

10 servings

Prep

30 min

Cook

45 min

Ready

75 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds lasagna noodles
uncooked
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1 pound italian sausage
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2 pounds ground beef
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1 cup onions
chopped
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2 cloves garlic
minced
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28 ounces tomatoes
canned, cut-up drained
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2 cups tomato paste
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2 teaspoons sugar
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2 teaspoons salt
divided
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2 teaspoons basil
dried and crushed
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2 teaspoons fennel seeds
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4 teaspoons black pepper
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15 ounces ricotta cheese
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1 each eggs
beaten
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1 tablespoon parsley flakes
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1 cup olives
pitted, sliced
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4 cups mozzarella cheese
shredded
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¾ cups Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
907.2 g lasagna noodles
uncooked
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453.6 g italian sausage
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907.2 g ground beef
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237 ml onions
chopped
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2 cloves garlic
minced
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809.2 ml/g tomatoes
canned, cut-up drained
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473 ml tomato paste
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1E+1 ml sugar
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1E+1 ml salt
divided
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1E+1 ml basil
dried and crushed
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1E+1 ml fennel seeds
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2E+1 ml black pepper
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433.5 ml/g ricotta cheese
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1 each eggs
beaten
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15 ml parsley flakes
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237 ml olives
pitted, sliced
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946 ml mozzarella cheese
shredded
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177 ml Parmesan cheese
grated
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Directions

Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.

Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes.

In small bowl, blend ricotta, egg, parsley and remaining ½ teaspoon of salt. Spoon 1½ cups of meat sauce into 13x9 inch baking dish . Layer ⅓ each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish. Repeat layers. Cover with foil.

Bake at 375℉ (190℃) for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 69846% from fat
 % Daily Value *
Total Fat 35g 55%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 1361mg 57%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 21%
Sugars g
Protein 95g
Vitamin A 31% Vitamin C 36%
Calcium 30% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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