Crockpot Basic Pot Roast
A basic but succulent pot roast that can be made with some help from your friendly crockpot! 112
112
Ingredients
| 5 ½ | pounds |
beef roast, pot roast
or rump roast |
* |
| 1 | x |
seasoned salt
|
* |
| 7 | each |
potatoes
quartered |
|
| 7 | each |
carrots
pared, cut in 2 inch pieces |
|
| 5 | each |
onions
peeled, halved |
|
| ¾ | cups |
water
|
|
| 3 | each |
beef bouillon cubes
|
* |
Directions
Season meat well with seasoned salt. Place ½ of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to ¾ cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10 to 12 hours; or high 6 to 7 hours.
Nutrition Facts
Serving Size 387g (13.7 oz)Amount per Serving
Calories 2332% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 64mg
3%
Total Carbohydrate
18g
18%
Dietary Fiber 7g
28%
Sugars g
Protein
10g
Vitamin A 239%
•
Vitamin C 42%
Calcium 6%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
