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Crockpot Basic Pot Roast

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Submitted by Prietto

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

YIELD

6 servings

PREP

30 min

COOK

9 hrs

READY

9 hrs

Ingredients

5 ½ 2.5
POUNDS KG BEEF ROAST, POT ROAST
or rump roast *
1 1
7 7
EACH EACH POTATOES
quartered
7 7
EACH EACH CARROTS
pared, cut in 2 inch pieces
5 5
EACH EACH ONIONS
peeled, halved
¾ 177
CUPS ML WATER
3 3
EACH EACH BEEF BOUILLON CUBES *

Directions

Season meat well with seasoned salt. Place ½ of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to ¾ cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10 to 12 hours; or high 6 to 7 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 387g (13.7 oz)
Amount per Serving
Calories 233 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64mg 3%
Total Carbohydrate 18g 18%
Dietary Fiber 7g 28%
Sugars g
Protein 10g
Vitamin A 239% Vitamin C 42%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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