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Mock Cheesecake

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Submitted by gabby28

YIELD

servings

PREP

5 min

COOK

40 min

READY

1 hrs

Ingredients

1 453.6
POUND G TOFU
1 ½ 23
TABLESPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML HONEY
¼ 59
CUP ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
1 1
X X GRAHAM CRACKER PIE CRUST
baked, 9-inch *

Directions

Preheat oven to 375℉ (190℃) Fahrenheit.

Put tofu, lemon juice, salt, honey, vanilla, and sugar in food processor or blender and process until smooth and creamy.

Pour mixture into a baked pie crust.

Bake 40 minutes, cool, then chill.

* not incl. in nutrient facts Arrow up button

Comments


trixi

I love this recipe! I added in some food colour for saint patricks day though!

 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 451 47% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 164mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 11%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 5%
Calcium 78% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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