More Freezer Pickles
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
onions
sliced thin |
|
2 | quarts |
cucumbers
unpeeled, thin sliced |
* |
2 | tablespoons |
salt
|
|
1 ½ | cups |
sugar
|
|
½ | cup |
vinegar
|
|
1 | teaspoon |
celery seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
onions
sliced thin |
|
2 | quarts |
cucumbers
unpeeled, thin sliced |
* |
3E+1 | ml |
salt
|
|
355 | ml |
sugar
|
|
118 | ml |
vinegar
|
|
5 | ml |
celery seeds
|
Directions
Sprinkle salt over cucumber and onions.
Let stand 2 hours. Stir lightly once during the 2 hours.
Squeeze cucumbers out gently.
Combine remaining ingredients.
Put cucumbers in freezer containers.
Pour syrup over and freeze.