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Submitted by LDupre

Ingredients

2 2
MEDIUM MEDIUM ONIONS
sliced thin
2 2
QUARTS QUARTS CUCUMBERS
unpeeled, thin sliced *
2 3E+1
TABLESPOONS ML SALT
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML VINEGAR
1 5
TEASPOON ML CELERY SEEDS

Directions

Sprinkle salt over cucumber and onions.

Let stand 2 hours. Stir lightly once during the 2 hours.

Squeeze cucumbers out gently.

Combine remaining ingredients.

Put cucumbers in freezer containers.

Pour syrup over and freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 319 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3492mg 145%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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