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Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 medium onions
sliced thin
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2 quarts cucumbers
unpeeled, thin sliced
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2 tablespoons salt
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1 ½ cups sugar
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½ cup vinegar
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1 teaspoon celery seeds
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Ingredients

Amount Measure Ingredient Features
2 medium onions
sliced thin
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2 quarts cucumbers
unpeeled, thin sliced
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3E+1 ml salt
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355 ml sugar
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118 ml vinegar
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5 ml celery seeds
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Directions

Sprinkle salt over cucumber and onions.

Let stand 2 hours. Stir lightly once during the 2 hours.

Squeeze cucumbers out gently.

Combine remaining ingredients.

Put cucumbers in freezer containers.

Pour syrup over and freeze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 3191% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3492mg 145%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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