7 Grain Vegetable Soup
Yield
6 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | quarts |
water
|
* |
1 | quart |
tomatoes
and juice |
* |
1 | cup |
cereal
7 grain |
|
1 | can |
green beans, canned
with juice |
* |
3 | each |
celery stalks
chopped |
|
1 | can |
corn kernels, canned
with juice |
|
6 | ounces |
mushrooms
sliced, 1 jar |
|
3 | cups |
winter squash
cubed |
* |
1 | tablespoon |
onion powder
|
|
2 | teaspoons |
garlic powder
|
|
1 | teaspoon |
celery seeds
|
|
1 | x |
sea salt
to taste, or vegetable seasoning |
* |
1 | x |
canola oil
|
* |
1 | x |
parsley leaves
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | quarts |
water
|
* |
0.9 | l |
tomatoes
and juice |
* |
237 | ml |
cereal
7 grain |
|
1 | can |
green beans, canned
with juice |
* |
3 | each |
celery stalks
chopped |
|
1 | can |
corn kernels, canned
with juice |
|
173.4 | ml/g |
mushrooms
sliced, 1 jar |
|
7.1E+2 | ml |
winter squash
cubed |
* |
15 | ml |
onion powder
|
|
1E+1 | ml |
garlic powder
|
|
5 | ml |
celery seeds
|
|
1 | x |
sea salt
to taste, or vegetable seasoning |
* |
1 | x |
canola oil
|
* |
1 | x |
parsley leaves
|
* |
Directions
Bring water to a boil, then add remaining ingredients (except for canola oil and parsley).
Bring back to boil and simmer, covered for 1 hour.
Add 1 tablespoon of AM Canola Oil before serving, and a handful of chopped parsley.
Any other vegetables of choice may be added or substituted.