Zucchini Stroganoff
Yield
servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| 2 | cups |
egg noodles
uncooked |
|
| 2 | cups |
zucchini
julienned |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | teaspoon |
chervil
or basil |
*
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| 473 | ml |
egg noodles
uncooked |
|
| 473 | ml |
zucchini
julienned |
|
| 1 | x |
salt and black pepper
|
*
|
| 5 | ml |
chervil
or basil |
*
|
| 237 | ml |
sour cream
|
|
Directions
Brown beef and onions in skillet.
Add other ingredients except for sour cream and simmer covered til noodles are done.
Stir in sour cream and heat through.
