Cranberry Liqueur
Yield
1 pintPrep
5 minCook
?Ready
4Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cranberries
fresh |
|
| 1 ⅛ | cups |
vodka
|
* |
| 1 ⅛ | cups |
sugar syrup
|
* |
| ½ | each |
orange wedges
scraped peel |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cranberries
fresh |
|
| 266 | ml |
vodka
|
* |
| 266 | ml |
sugar syrup
|
* |
| 0.5 | each |
orange wedges
scraped peel |
* |
Directions
Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones.
Do not wash them until ready for use as moisture will make them spoil.
Rinse cranberries and chop in blender.
Combine all ingredients in jar and steep for 4 to 5 weeks.
Strain and filter. Ready to serve.
Note: Cranberries can tend to have a bitter taste; more sugar syrup can be added during the first steep or if after, let sit an additional week.
