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Cranberry Liqueur

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Submitted by miranda

YIELD

1 pint

PREP

5 min

COOK

?

READY

4

Ingredients

1 453.6
POUND G CRANBERRIES
fresh
1 ⅛ 266
CUPS ML VODKA *
1 ⅛ 266
CUPS ML SUGAR SYRUP *
½ 0.5
EACH EACH ORANGE WEDGES
scraped peel *

Directions

Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones.

Do not wash them until ready for use as moisture will make them spoil.

Rinse cranberries and chop in blender.

Combine all ingredients in jar and steep for 4 to 5 weeks.

Strain and filter. Ready to serve.

Note: Cranberries can tend to have a bitter taste; more sugar syrup can be added during the first steep or if after, let sit an additional week.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 52 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 21%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 25%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

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