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Chocolate Oatmeal Chippers

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Submitted by lchaffin

YIELD

2 dozen

PREP

15 min

COOK

12 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
softened
1 ½ 355
CUPS ML SUGAR
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
3 7.1E+2
CUPS ML OATS, QUICK COOKING
uncooked
1 237
CUP ML PECANS
chopped
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null

Directions

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.

Add egg, and beat well; add water and vanilla, mixing well.

Combine flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture, mixing well.

Stir in oats and pecans, if desired.

Stir in chocolate morsels.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

Bake at 350℉ (180℃) F for 10 to 12 minutes or until lightly browned.

Cool slightly on cookie sheets; remove to wire racks to cool

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 1338 53% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 712mg 30%
Total Carbohydrate 52g 52%
Dietary Fiber 9g 35%
Sugars g
Protein 29g
Vitamin A 30% Vitamin C 1%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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