Mincemeat Oatmeal Cookies
Yield
48 servingsPrep
15 minCook
20 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
brown sugar
|
* |
1 | cup |
vegetable shortening
|
* |
2 | each |
eggs
well beaten |
|
3 | cups |
all-purpose flour
|
|
2 | tablespoons |
milk, sweetened condensed
|
|
2 | cups |
rolled oats
|
|
½ | teaspoon |
salt
|
|
¼ | cup |
molasses
|
|
1 ¼ | cups |
mincemeat
|
* |
2 | tablespoons |
water
|
|
4 | teaspoons |
baking powder
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
brown sugar
|
* |
237 | ml |
vegetable shortening
|
* |
2 | each |
eggs
well beaten |
|
7.1E+2 | ml |
all-purpose flour
|
|
3E+1 | ml |
milk, sweetened condensed
|
|
473 | ml |
rolled oats
|
|
2.5 | ml |
salt
|
|
59 | ml |
molasses
|
|
296 | ml |
mincemeat
|
* |
3E+1 | ml |
water
|
|
2E+1 | ml |
baking powder
|
Directions
Cream shortening and sugar.
Add eggs, molasses, milk, water, and mince- meat.
Sift flour, measure, and sift with salt and baking powder.
Add rolled oats.
Combine with first mixture.
Mix thoroughly.
Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in hot oven 410 degrees F 15- 20 minutes.