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Mincemeat Oatmeal Cookies

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Recipe

Mincemeat Oatmeal Cookies recipe

 

Yield

48 servings

Prep

15 min

Cook

20 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
1 ½ cups brown sugar
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1 cup vegetable shortening
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2 each eggs
well beaten
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3 cups all-purpose flour
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2 tablespoons milk, sweetened condensed
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2 cups rolled oats
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½ teaspoon salt
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¼ cup molasses
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1 ¼ cups mincemeat
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2 tablespoons water
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4 teaspoons baking powder
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Ingredients

Amount Measure Ingredient Features
355 ml brown sugar
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237 ml vegetable shortening
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2 each eggs
well beaten
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7.1E+2 ml all-purpose flour
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3E+1 ml milk, sweetened condensed
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473 ml rolled oats
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2.5 ml salt
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59 ml molasses
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296 ml mincemeat
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3E+1 ml water
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2E+1 ml baking powder
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Directions

Cream shortening and sugar.

Add eggs, molasses, milk, water, and mince- meat.

Sift flour, measure, and sift with salt and baking powder.

Add rolled oats.

Combine with first mixture.

Mix thoroughly.

Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in hot oven 410 degrees F 15- 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 6411% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 29mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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