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Low-Fat Persimmon Cookies

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Submitted by jnh130s

These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML NUTMEG
¾ 177
CUPS ML SUGAR
1 237
CUP ML PERSIMMON PULP
(do not sieve) *
1 5
TEASPOON ML BAKING SODA
2 2
EACH EACH EGG WHITES *
½ 118
CUP ML APPLESAUCE
1 237
CUP ML CURRANTS
¼ 59
CUP ML ALMONDS
optional, chopped *

Directions

Combine dry ingredients except baking soda. Add baking soda to persimmon pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in applesauce currants, and almonds. Make drop cookies. Place on a cookie sheet sprayed with a nonstick product.

Bake at 375℉ (190℃) for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 44 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 11%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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