Chocolate and Sour Cream Cupcakes
263
Chocolaty and super moist cupcakes will be a huge hit at any occasion.
Ingredients
| 5 | ounces |
semi-sweet chocolate
semi-sweet, null, null |
|
| 2 | ounces |
unsweetened chocolate
baking |
|
| ⅓ | cup |
margarine
|
|
| ¾ | cup |
sour cream
|
|
| ⅔ | cup |
brown sugar
packed |
* |
| ¼ | cup |
light corn syrup
|
|
| 1 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
chocolate chips
|
* |
Directions
Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm.
Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates.
Blend flour, soda and salt; add the chocolate mixture and blend very well. Add the chocolate chips.
Pour batter into 12 paper-lined or greased muffin tins. Bake in preheated 400 degree F oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 21553% of calories from fat
% Daily Value *
Total Fat 13g
19%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 22mg
7%
Sodium 182mg
8%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
6%
Sugars g
Protein
7g
Vitamin A 7%
•
Vitamin C 0%
Calcium 3%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
