YIELD
5 servingsPREP
10 minCOOK
25 minREADY
45 minIngredients
Directions
In bowl, stir together soy sauce, mustard and pepper; add chicken and toss to coat well.
Arrange on foil-lined baking sheet; broil for 5 to 7 minutes or until chicken is no longer pink inside.
Spread about 3 tablespoons tzatziki over each tortilla.
Evenly divide chicken among tortillas, arranging vertically in centre of tortilla and leaving 1-inch border uncovered at bottom.
Top chicken with lettuce leaf; arrange sweet pepper vertically over top.
Fold up border over filling; fold 1 side into centre, then overlap with opposite side.
Wrap tightly in plastic wrap.
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