Three Bean Bake
Bean lovers will enjoy this succulent casserole made with kidney beans, chili beans and great northern beans.
Yield
1 servingsPrep
10 minCook
2 hrsReady
2½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
beans
great northern beans, can, undrained |
|
| 16 | ounces |
beans
chili, undrained |
|
| 16 | ounces |
red kidney beans
can, drained |
|
| ⅓ | cup |
ketchup
|
|
| ⅓ | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
ginger
powdered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
beans
great northern beans, can, undrained |
|
| 462.4 | ml/g |
beans
chili, undrained |
|
| 462.4 | ml/g |
red kidney beans
can, drained |
|
| 79 | ml |
ketchup
|
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
ginger
powdered |
|
Directions
In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well. Cover with waxed paper. Microwave on High for 8 to 11 minutes, stirring twice during cooking. If thicker juice is wanted, microwave in two minute increments on 80% power. Stir often.
CROCKPOT Directions: Combine all ingredients, mix well. Cover, cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.
