Bean lovers will enjoy this succulent casserole made with kidney beans, chili beans and great northern beans.
YIELD
1 servingsPREP
10 minCOOK
2 hrsREADY
2½ hrsIngredients
Directions
In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well. Cover with waxed paper. Microwave on High for 8 to 11 minutes, stirring twice during cooking. If thicker juice is wanted, microwave in two minute increments on 80% power. Stir often.
CROCKPOT Directions: Combine all ingredients, mix well. Cover, cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.
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