1,284 magee recipes

A simple but tasty dish made with rice and green lentils.

Greek tomato sauce made with fresh and canned tomatoes, red wine, oregano, allspice, and olive oil. A versatile base for lamb, pasta, or baked dishes like pastitsio.

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.

A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.

A simple and hearty soup made with lentils, garlic and juicy tomatoes.

A delicious muesli mix made of rolled oats, seedless raisins and bananas.

This decadent cake is made with pineapple, chopped nuts and cream cheese.

A scrumptious dessert dish made with applesauce, graham crackers and toasted almonds.

Explore the jungle with this delicious drink made from bananas, oranges and lemons.

Sunflower seed bannock (Missiiagan-Pakwejigan) from Mohawk tradition, made by simmering and crushing sunflower seeds into a paste with corn flour, then pan-frying into flatbreads.

German pumpernickel bread made with rye flour, cocoa, molasses, and caraway seeds. Dark, dense, and earthy with a chewy crumb. Makes two round loaves.

A basic chicken stew that can easily be made in your crockpot while you are away.

Chocolate potato cake made with hot mashed potatoes for an incredibly moist crumb, cocoa, cinnamon, and folded egg whites. Finished with tangy cream cheese frosting.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.