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German Pumpernickel Bread

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Submitted by 9407

YIELD

1 loaf

PREP

50 min

COOK

45 min

READY

95 min

Ingredients

2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
¼ 59
CUP ML COCOA POWDER
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML CARAWAY SEEDS
1 ½ 7.5
TEASPOONS ML SALT
3 7.1E+2
CUPS ML RYE FLOUR
stirred
2 473
CUPS ML WATER
¼ 59
CUP ML MOLASSES
¼ 59
CUP ML BUTTER
or margarine
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted

Directions

In large bowl, stir together yeast, cocoa, sugar, caraway seed, salt, and 2 cups rye flour; set aside.

In 2 quart saucepan over low heat, heat water, molasses and butter until very warm (120-130 ^F) Using mixer at low speed, gradually beat molasses mixture into yeast mixture until well blended.

Increase speed to medium; beat 2 minutes.

Add remaining 1c rye flour. Increase speed to high; beat 2 more minutes.

Stir in enough all-purpose flour to make a soft dough.

Turn out dough onto lightly floured surface.

Knead until smooth and elastic about 5 minutes.

Place into greased large bowl, turning over dough so that top is greased.

Cover with towel and let rise in warm place until almost doubled, about 45 minutes to an hour.

Punch down dough.

Divide in half. cover and let rest 5 minutes.

Shape each half into a round loaf.

Place, 4 inches apart, on greased large baking sheet.

Cover and let rise until almost doubled, 45 minutes to an hour.

Diagonally slash each loaf, crosswise, 3 times.

Bake in 375^ oven for 20 minutes.

Cover loosely with foil; bake 15 minutes more or until loaves sound hollow when tapped.

Immediately remove from baking sheet.

Brush tops of hot loaves with shortening.

Cool on racks. Makes 2 loaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 835 16% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 985mg 41%
Total Carbohydrate 53g 53%
Dietary Fiber 17g 67%
Sugars g
Protein 38g
Vitamin A 7% Vitamin C 1%
Calcium 10% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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