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Ribbon Loaf

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Submitted by happyninlove

A scrumptious dessert dish made with applesauce, graham crackers and toasted almonds.

YIELD

1 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

3 86.7
OUNCES ML/G GELATIN, FLAVORED
lime flavor
3 86.7
OUNCES ML/G GELATIN, FLAVORED
raspberry
1 ½ 355
CUP ML APPLESAUCE
18 18
EACH EACH GRAHAM CRACKERS/WAFERS
double *
1 1
ENVELOPE ENVELOPE WHIPPED TOPPING, PREPARED *
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
3 45
TABLESPOONS ML POWDERED SUGAR
¼ 59
CUP ML ALMONDS
blanched, toasted, chopped *

Directions

Combine each package of jello with ¾ cup applesauce. Stir until well blended, about 1½ minutes. Place 2 double crackers end to end on platter. Spread with ¼ cup lime mixture. Top with 2 double crackers; spread with ¼ cup raspberry mixture. Continue layers, alternating flavors and ending with crackers.

Prepare dessert topping mix as directed on package, using ¼ teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 2595 21% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 3439mg 143%
Total Carbohydrate 159g 159%
Dietary Fiber 22g 86%
Sugars g
Protein 78g
Vitamin A 3% Vitamin C 129%
Calcium 46% Iron 119%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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