A scrumptious dessert dish made with applesauce, graham crackers and toasted almonds. 29
whipped topping, prepared
blanched, toasted, chopped
Combine each package of jello with ¾ cup applesauce. Stir until well blended, about 1½ minutes. Place 2 double crackers end to end on platter. Spread with ¼ cup lime mixture. Top with 2 double crackers; spread with ¼ cup raspberry mixture. Continue layers, alternating flavors and ending with crackers.
Prepare dessert topping mix as directed on package, using ¼ teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.