Ribbon Loaf
A scrumptious dessert dish made with applesauce, graham crackers and toasted almonds.
Yield
1 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
gelatin, flavored
lime flavor |
|
| 3 | ounces |
gelatin, flavored
raspberry |
|
| 1 ½ | cup |
applesauce
|
|
| 18 | each |
graham crackers/wafers
double |
*
|
| 1 | envelope |
whipped topping, prepared
|
*
|
| ¼ | teaspoon |
almond extract
|
*
|
| 3 | tablespoons |
powdered sugar
|
|
| ¼ | cup |
almonds
blanched, toasted, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
gelatin, flavored
lime flavor |
|
| 86.7 | ml/g |
gelatin, flavored
raspberry |
|
| 355 | ml |
applesauce
|
|
| 18 | each |
graham crackers/wafers
double |
*
|
| 1 | envelope |
whipped topping, prepared
|
*
|
| 1.3 | ml |
almond extract
|
*
|
| 45 | ml |
powdered sugar
|
|
| 59 | ml |
almonds
blanched, toasted, chopped |
*
|
Directions
Combine each package of jello with ¾ cup applesauce. Stir until well blended, about 1½ minutes. Place 2 double crackers end to end on platter. Spread with ¼ cup lime mixture. Top with 2 double crackers; spread with ¼ cup raspberry mixture. Continue layers, alternating flavors and ending with crackers.
Prepare dessert topping mix as directed on package, using ¼ teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.
