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Ribbon Loaf

 

A scrumptious dessert dish made with applesauce, graham crackers and toasted almonds.
29

Yield

1

servings

Prep

30

min

Cook

0

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

3 ounces gelatin, flavored
lime flavor
3 ounces gelatin, flavored
raspberry
1 ½ cup applesauce
18 each graham crackers/wafers
double
*
1 envelope whipped topping, prepared
*
¼ teaspoon almond extract
*
3 tablespoons powdered sugar
¼ cup almonds
blanched, toasted, chopped
*

Directions

Combine each package of jello with ¾ cup applesauce. Stir until well blended, about 1½ minutes. Place 2 double crackers end to end on platter. Spread with ¼ cup lime mixture. Top with 2 double crackers; spread with ¼ cup raspberry mixture. Continue layers, alternating flavors and ending with crackers.

Prepare dessert topping mix as directed on package, using ¼ teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 259521% of calories from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 3439mg 143%
Total Carbohydrate 159g 159%
Dietary Fiber 22g 86%
Sugars g
Protein 78g
Vitamin A 3% Vitamin C 129%
Calcium 46% Iron 119%
* based on a 2,000 calorie diet How is this calculated?

 

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