Crockery Pot Old-Fashioned Vege/Beef Soup
A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
leeks
washed, chopped |
*
|
| 3 | each |
celery
ribs, chopped |
|
| 6 | each |
carrots
peeled, chopped |
|
| 10 ½ | ounces |
corn
canned, drained or frozen corn |
|
| 3 | each |
potatoes
peeled, cut in 1/2 inch cubes |
|
| 1 | pound |
beef
boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes |
|
| 14 ½ | ounces |
tomatoes
can, stewed, undrained |
|
| ¼ | cup |
tomato paste
|
|
| 3 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | each |
garlic
cloves, minced |
|
| 1 | each |
beef stock
package, powdered instant |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
leeks
washed, chopped |
*
|
| 3 | each |
celery
ribs, chopped |
|
| 6 | each |
carrots
peeled, chopped |
|
| 303.5 | ml/g |
corn
canned, drained or frozen corn |
|
| 3 | each |
potatoes
peeled, cut in 1/2 inch cubes |
|
| 453.6 | g |
beef
boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes |
|
| 419.1 | ml/g |
tomatoes
can, stewed, undrained |
|
| 59 | ml |
tomato paste
|
|
| 7.1E+2 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2 | each |
garlic
cloves, minced |
|
| 1 | each |
beef stock
package, powdered instant |
*
|
Directions
In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.
